Our restaurant is a fusion of traditional Japanese cuisine with California flair.
We have over 20 premium sakes from different regions all over Japan.
Seafood is flown in from the Atlantic, Pacific, and even Indian oceans depending on
the migration of the fish during peak harvesting periods to ensure
we have the best sushi.
Our authentic Japanese dishes are prepared with subtlety and skills.
We take great pride and personal satisfaction in knowing
we have delivered an exquisite dining experience for you, your family and friends.
Kanpai “Cheers!”
Shoji Hijiya
Miho Okamura
Please supervise and hold the hands of all children when they are not
seated and please carry all small children.
A restaurant is not a safe environment for unattended children
and
we will not be responsible for their injuries.
We have over 20 premium sakes from different regions all over Japan.
Seafood is flown in from the Atlantic, Pacific, and even Indian oceans depending on
the migration of the fish during peak harvesting periods to ensure
we have the best sushi. Our authentic Japanese dishes are prepared with subtlety and skills.
We take great pride and personal satisfaction in knowing
we have delivered an exquisite dining experience for you, your family and friends.
Shoji Hijiya
Miho Okamura
seated and please carry all small children.
A restaurant is not a safe environment for unattended children
and we will not be responsible for their injuries.